Marguerite Kelly loves this one-pot dish from The Recipe Rebel, because it’s carb- and keto-friendly, and it comes together quickly in a slow cooker. “It’s great for working parents, and you can add rice, mashed potatoes or pasta to make it a family meal,” says Kelly, who has two sons, a sixth grader and an eighth grader, along with a full-time job. “It’s a challenge to feed two teenagers who are never full. I especially love one-pot meals like a Thai or Indian curry, an Italian risotto or a shepherd’s pie.” A native of Ireland, Kelly moved to Southlake from London eight years ago. She has lived in seven countries, speaks five languages and is a global program director at Dell Technologies. Kelly is an administrator of The Foodie Feed, a social media group for residents of Southlake, Westlake, Keller, Grapevine and the surrounding area. A longtime, prolific participant in The Foodie Feed, she became an admin when the group’s founder moved a year ago and asked her to take over. She also admits to having a soft spot for rescue dogs — they have adopted two — and most recently fostered two puppies for Leo’s Friends Rescue, a small nonprofit group based in Dallas.